Menu
Mains
FALAFELS 
Hummus, tahini & pita served w/rice & garden salad | $15
SUPER VEG 
Grilled eggplant, zucchini, mushrooms & peppers tossed in olive oil, garlic & lemon juice drizzled with balsamic reduction served with rice & garden salad | $20
SPANAKOPITA 
Savoury spinach & feta pastry, baked in lo served with rice or potato, a Greek salad & tzatziki | $16
Liver & Onions
Lightly breaded, served with potatoes or rice, sauteed vegetables | $16
14 OZ CHICKEN BREAST
Charbroiled with herbs served w/ rice & sauteed vegs | $25
CHICKEN MARSALA
Chicken scallopini with a creamy mushroom marsala served with rice & garden salad | $25
10 OZ FRESH RAINBOW TROUT
Pan seared served with rice & Greek salad | $25
10 oz Australina Sea Bass Fillet
Pan seared with herbs served with rice & sauteed vegetables | $25
FISH AND CHIPS
w/ creamy kale slaw & tartar sauce | 1PC $17 | 2PC $20